Taste of Excellence

Sunday, October 13 | 5:00-7:30 pm
Grand Ballroom

Experience this grand opening event, where you can network with colleagues while sampling the most innovative and newest products the industry has to offer. Attendance is included in your Convention registration.

Member Manufacturers: Take advantage of the opportunity to share your product(s) with the industry’s foremost decision makers. $3500 per table, up to two tables. Product will be professionally prepared by the hotel staff; cooking is not permitted at the table.


Thank you to our 2019 Taste of Excellence participants: 

BaysBakery-19-png MatosantosCampoverde16-pngDaisyBrand-19  DanoneNorthAmerica-18 DeepFoods-19-png  EgglandsBest-17-png GrecianDelight-18  GreenChileFoodCompany-19-png   HappiFoodi-19-pngIcelandic Provisions-18-png InnovAsianCuisine-18-NEW-png  Muuna18-png   NoEvilFoods_18 - png  Richs-18-pngRuizFoods18  SaffronRoad-17-png  Sargento-18-png  Schwans18  TruFru18-png ValsoiaSpA-18-png S.A.Piazza-Wild-Mikes-18-png