Showcase Products

Sign ups for 2023 showcasing opportunities open March 1, 2023.

Taste of Excellence

Sunday, October 16
5:00 pm – 7:30 pm
Grand Ballroom

Experience this grand opening event, where you can network with colleagues while sampling the most innovative and newest products the industry has to offer. Attendance is included in your Convention registration.
View Participating Brands!

NFRA Member Manufacturers: Take advantage of the opportunity to share your product(s) with the industry’s foremost decision makers. $3,500 per table, up to two tables. Product will be professionally prepared by the hotel staff; cooking is not permitted at the table.

Thank you to our Taste of Excellence Bars Sponsors:


Sunday, October 16 · 9 am – 4 pm
Monday, October 17 · 9 am – 5 pm
Tuesday, October 18 · 9 am – 3 pm

Located behind the Convention Registration Desk

This is a café-style common area where you can take a break between meetings, catch up with colleagues, grab refreshments and recharge before your next business appointment. You can also hold brief, informal meetings at this central gathering spot. View Participating Brands!

NFRA Member Manufacturers: Showcase your product to attendees over the course of three days in this casual meeting space. $6,000 per table. Cooking permitted at table (subject to hotel approval).

Thank you to our Café NFRA Beverage Station Sponsors:
Thank you to our Café NFRA Wi-Fi Sponsor:

Table Top Exhibits

Sunday, October 16 · 9 am – 4 pm
Monday, October 17 · 9 am – 5 pm
Tuesday, October 18 · 9 am – 3 pm

Located in the Convention Registration Area

Table Top Exhibits provide the opportunity to showcase your non-food products or services to decision-makers in our industry. The Table Top Exhibits will be located near the Convention Registration Desk and Café NFRA to provide maximum visibility for your company. Due to space constraints, we can only accommodate a limited number of Table Top Exhibits. View Participating Companies!

NFRA Member Logistics Providers & Suppliers: These are available on a first-come, first-served basis for $1,000 per table.